MILLER'S ALE HOUSE INC

Name: MILLER'S ALE HOUSE INC
Address: 7901 DR MARTIN LUTHER KING ST N, ST. PETERSBURG, FL, 33702, US
Rating: 28.3

7901 DR MARTIN LUTHER KING ST N, ST. PETERSBURG, FL 33702

License #6214438

🍺 Bar/Pub ℹ️

28.3 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 11 findings · 3 critical

Complaint Full

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Quick take

MILLER'S ALE HOUSE INC in ST. PETERSBURG currently holds an InspectFL Health Score of 28.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 80 total violations — 15 critical, 8 major, 57 minor.

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The latest inspection on October 6, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

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Inspector notes

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MILLER'S ALE HOUSE INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler right side boiled eggs (48F - Cold Holding) filled at 11:30 Voluntarily discarded two boiled eggs
[14-71-4] Duct tape used to repair nonfood-contact surface. Back prep microwave
[14-69-4] Ice buildup in walk-in freezer ramp
[22-31-4] Non-pitting surface rust on food-contact equipment. Grates
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed bowl in hand washing for chicken wings sauce mixing and fully moved and brought to compartment sink.
[35A-02-8] Live, small flying insects found. 1 live flying insect observed at mop sink.
[12B-14-4] Employee beverage container in ice bin service station.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Near AC near ceiling beer cooler small space Top to deli cooler flour on floor near hand wash sink cook line
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings on sheet pan in beer walk in cooler Sent to operator filled out during inspection.
[36-22-4] Floor area(s) covered with standing water. Observed leaking from back door due to rain establishment getting fixed today.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Employee water bottle observed in service station ice. 2 buckets full

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed employee rood right reach in cooler at cook line over to of cut leafy greens Employee moved.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor missing at walk way of cook line.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven Alta-sham has accumulation of black substance/grease/food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in cold holding unit right side deli cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler opposite of grill solid.
[08B-12-5] Stored food not covered. Raw chicken wings inside walk in cooler not covered employee covered Walk in freezer Cake, shredded chicken, pita management covered
[29-03-4] Water draining onto floor surface. Pipe under three compartment sink drain from white pipe.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left Deli cooler top pico (46F - Cold Holding); cut tomatoes (46F - Cold Holding); cut leafy greens (47F - Cold Holding); shredded white and yellow cheese (47F - Cold Holding) Right side deli cooler cut leafy greens (45F - Cold Holding); sour cream (50F - Cold Holding); whole eggs (45F - Cold Holding); cut tomatoes (40F - Cold Holding) Moved all items to walk in freezer. Put bags of ice on top inside walk in cooler. Discussed with operator the usage of ice bags during lunch rush. pico (41F - Cold Holding); cut tomatoes (43F - Cold Holding); cut leafy greens (38F - Cold Holding); shredded white and yellow cheese (43F - Cold Holding) Right side deli cooler cut leafy greens (38F - Cold Holding); sour cream (43F - Cold Holding); whole eggs (32F - Cold Holding); cut tomatoes (40F - Cold Holding)

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -oven handle in back kitchen area near walk in cooler/freezer door.
[24-14-4] Clean utensils stored between equipment and wall. -Spatulas stored behind plastic peg board where other utensils are hung up. Manager moved spatulas.
[50-09-4] Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2025. Manager printed updated license and posted it during inspection.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee engaging in food preparation on cook line.
[36-22-4] Floor area(s) covered with standing water. -inside both walk in coolers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -In mini freezer near wait station area holding ice cream.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in coolers soiled with food debris and mold like substance throughout the kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. -inside reach in cooler in bar area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -Manager stored mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Container of white powdered substance inside container near walk in cooler/freezer door. Manager labeled as flour.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Gallon of Milk labeled used by 3/30/24 in reach in fridge in bar area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Inside stand alone cooler on cook line near walk in cooler door @ 11:29am: -Chicken breast (46F- Cold Holding), Raw fish (46F- Cold Holding) -Employee iced items in cooler. -Inspector re-temped items @ 12:20pm: Chicken Breast (38F- Cold Holding), Raw fish (34F- Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained on reach in coolers in kitchen area. -Outer areas of soda nozzles on soda dispenser in server wait station soiled with mold like substance.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup being used to scoop coleslaw.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handle on walk in cooler soiled with food debris.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Three 102 oz. Dented Jalapeño can , five 7 oz. chipotle peppers cans.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duck tape used to repair side of reach in cooler in bar area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans above three compartment sink in prep area. Westing nesting cups in server station area.
[08B-38-4] Food stored on floor. Oil stored on floor near prep area entrance.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water in cook line temping at 120F. Manager moved water to flat top to reheat and brought the temperature up to 170F. In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler on prep line. Manager moved knifes. In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table interior has food debris residue.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on clean dishes about three compartment sink in prep area.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in bar area. Standing water in bottom of reach in beer cooler in bar area. Standing water in bottom of keg reach in cooler in bar area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on top of prep table in prep area.
[01B-01-4] Dented/rusted cans present. See stop sale. Three 102 oz. Dented Jalapeño can , five 7 oz. chipotle peppers cans
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer working from dirty dishes to clean dishes without washing his hands. Employee washed his hands and was educated by manager on proper hand washing procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over clean cut produce in walkin cooler. Manager moved items to its designated area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Comminuted beef temping at (50F - Cold Holding) in reach in cooler on cook line. Employee moved it to walk in cooler to bring the temp down 39F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on server wait station soiled with mold- like substance. Soda guns in bar area soiled with mold- like substance.