MILLER'S KENDALL ALE HOUSE

Name: MILLER'S KENDALL ALE HOUSE
Address: 11625 SW 88 STREET, MIAMI, FL, 33176, US
Rating: 78.9

11625 SW 88 STREET, MIAMI, FL 33176

License #2328814

🍺 Bar/Pub ℹ️

78.9 Grade C / 100

Mixed Health Record

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Latest inspection

January 5, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MILLER'S KENDALL ALE HOUSE in MIAMI currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 39 total violations — 7 critical, 4 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on January 5, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community pulse

Would you eat here?

MILLER'S KENDALL ALE HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup on reach in cooler door handles in pasta station.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside beer cooler. Operator removed cardboard.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine and inside walk in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing throughout kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed hood filters dusty at pasta station.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table in back prep area near pasta station. Operator removed water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (54F - Cold Holding) at fryer station, as per operator for 3 hours. Operator added ice for rapid cooling.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table in back kitchen area. Operator removed cellphone.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in both walk in coolers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in back kitchen area. Operator removed tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line.
[29-49-6] Observed standing water in bottom of garnish reach-in-cooler in bar area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and ground beef thawing in standing water. Operator turned on water for proper thawing.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (50F - Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut peppers and onions inside of reach in cooler near cook line.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cooked chicken (50F - Cooling) inside of reach in cooler in back kitchen area next to walk in cooler. As per operator product has been inside cooler since previous day.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside of walk in cooler without date mark. As per operator rice was prepared 24 hours before inspection.