MILLER'S KENDALL ALE HOUSE

Name: MILLER'S KENDALL ALE HOUSE
Address: 11625 SW 88 STREET, MIAMI, FL, 33176, US

11625 SW 88 STREET, MIAMI, FL 33176

License #2328814

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine and inside walk in cooler. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup on reach in cooler door handles in pasta station. **Repeat Violation**
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table in back prep area near pasta station. Operator removed water. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (54F - Cold Holding) at fryer station, as per operator for 3 hours. Operator added ice for rapid cooling. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (54F - Cold Holding) at fryer station, as per operator for 3 hours. Operator added ice for rapid cooling. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (54F - Cold Holding) at fryer station, as per operator for 3 hours. Operator added ice for rapid cooling. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (54F - Cold Holding) at fryer station, as per operator for 3 hours. Operator added ice for rapid cooling. **Corrective Action Taken**
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine and inside walk in cooler. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed buildup on reach in cooler door handles in pasta station. **Repeat Violation**
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table in back prep area near pasta station. Operator removed water. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer. **Repeat Violation**

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside missing tile at fryer station and inside walk in cooler. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F at cook line. Operator moved utensils to stove. **Corrective Action Taken** **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F at cook line. Operator moved utensils to stove. **Corrective Action Taken** **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (100F - Hot Holding) inside steam table as per operator for less than 30 mins. Operator took product to be reheated. **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (100F - Hot Holding) inside steam table as per operator for less than 30 mins. Operator took product to be reheated. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (100F - Hot Holding) inside steam table as per operator for less than 30 mins. Operator took product to be reheated. **Corrective Action Taken**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside missing tile at fryer station and inside walk in cooler. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside missing tile at fryer station and inside walk in cooler. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor.