MILLERS ALE HOUSE

Name: MILLERS ALE HOUSE
Address: 3151 VINELAND RD, KISSIMMEE, FL, 34746, US
Rating: 88.3

3151 VINELAND RD, KISSIMMEE, FL 34746

License #5911718

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MILLERS ALE HOUSE in KISSIMMEE currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 2 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 14 observation rows: 1 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and spinach dip on maketable of cook line temping 55F. Operator placed ice bags.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 114°. Operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on monitors above fryer prep station.
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Lotion bottle stored above Glassdoor cooler across from dump sink at indoor bar. Operator discarded.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service station drink with condiment cups. Operator moved.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Peppers above ready to eat salad. Operator moved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook line. Employees placed on beard guards.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters dust build up.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor at outside bar. Operator placed within another bucket.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled at handwashing sink at bar. Operator discarded.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Metal pans on clean storage rack. Operator removed dirty dishes.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cutting onions in prep area without washing onions first. Operator coached employee.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse