MILLERS ORLANDO ALE HOUSE RESTAURANT

Name: MILLERS ORLANDO ALE HOUSE RESTAURANT
Address: 8123 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 33.8

8123 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5911254

🍺 Bar/Pub ℹ️

33.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 28, 2026 · 7 findings · 1 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MILLERS ORLANDO ALE HOUSE RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 33.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 96 total violations — 16 critical, 6 major, 74 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 12, 2023

The latest inspection on September 28, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MILLERS ORLANDO ALE HOUSE RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks by dumpsters
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed some containers at dry dish storage
[36-22-4] Floor area(s) covered with standing water. Walk in cooler by exit door
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 120F on cooks line.Operator placed container on grill
[16-46-4] Old labels stuck to food containers after cleaning. At dry storage Observed some plates with food residue.Operator placed at dish wash area
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees remove gloves,discard and put on new gloves.Operator educated team
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at outside bar had bar mats in sink.Operator moved

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top
[14-01-5] Bowl or other container with no handle used to dispense food. Metal pan in rice Operator removed
[36-36-4] Ceiling tile missing. Above walk in dish area side
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dish with clean dishes several places along cookline
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean dish rack
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cookline
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Several male employees without beard guards. Operator gave them beard guards to put on
[14-11-5] Equipment in poor repair. Prep oven in prep area Reach cooler cookline
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. On dish area under handwashing sink.
[14-38-4] Food storage container/container lid cracked or broken. One pan in make table drawer cookline Cracked lid on rice in prep area Several cracked dishes on cookline Operator removed
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In prep are make table lid Operator removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in cup of water expo area Operator removed
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Under cutting boards on cookline. Operator removed
[36-62-4] Light not functioning. Hood on cookline Operator replaced
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of some cooking equipment Dust on poles and cables on monitors in kitchen Handwashing sink cookline Reach in cooler drawers Shelving freezer Shelving dish area Vents in hood prep area Gaskets on reach in freezer
[16-46-4] Old labels stuck to food containers after cleaning. Clean dishes in dish area with labels on them
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor Operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination. Boxes on cookline Operator flipped
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Pooling standing water on floor drain end of cookline by hand wash sink.
[08B-12-5] Stored food not covered. Cake in walk-in freezer stored uncovered Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables on shelf above case of ready to eat crab in walk in cooler Operator removed
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet to hand wash sink bar does not turn off all the way
[02D-01-5] Working containers of food removed from original container not identified by common name. Prime rib seasoning. Operator labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked bacon in walk-in cooler Operator moved Shelled eggs over sliced tomatoes in reach-in cooler on dish side of cookline Operator moved
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter bricks (69F - Cold Holding) on shelf on dry storage shelf by walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter bricks (69F - Cold Holding) on shelf on dry storage shelf by walk in cooler. Operator voluntarily discarded Make table between salad station and reach in shredded cheese (49F - Cold Holding); coleslaw (48F - Cold Holding); grilled onion (46F - Cold Holding); sliced cheese (44F - Cold Holding) operator put all items on ice to bring down temperature.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in inside bar area Operator removed