MILLIE'S ICE CREAM

Name: MILLIE'S ICE CREAM
Address: 1958 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 96.3

1958 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2616232

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MILLIE'S ICE CREAM in JACKSONVILLE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 10 total violations — 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 27, 2025 shows 10 observation rows: no critical rows, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Blue substance by mop sink, employee placed a stated its cleaner
[05-08-4] No probe thermometer provided to measure temperature of food products. Employee couldnt find it
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover dusty on portable ac, front counter, blackish build up on gasket in reach in cooler, front counter
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf above milk for customers, employee rearranged
[51-18-6] No copy of latest inspection report available. Employee called manager to get it, she emailed the one for the public website and then the licensing inspection.
[35B-03-4] Outer openings not protected with self-closing doors. Rear door
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and heavy cream opened a couple of days ago
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink, handle turns around all the way and no water comes out
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with blackish build up, front counter
[35A-01-4] Nonservice animals in the food establishment or on premises. Customer came in with a dog and tied him up at entrance, explained to customer and she took him out

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse