MIMMOS PIZZA & RISTORANTE

Name: MIMMOS PIZZA & RISTORANTE
Address: 325 MERRITT ISLAND CAUSEWAY STE L, MERRITT ISLAND, FL, 32952, US
Rating: 64.9

325 MERRITT ISLAND CAUSEWAY STE L, MERRITT ISLAND, FL 32952

License #1505738

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MIMMOS PIZZA & RISTORANTE in MERRITT ISLAND currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 8 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 23, 2025

The latest inspection on March 27, 2026 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Hood not working at all
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line
[03A-02-5] Inserts are placed in unit, tomatoes 45F, feta 46F
[29-18-4] Drain cover(s) missing. Mop sink
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. By salad cooler in wait station
[53B-13-5] operator has training certificates

Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 45 coils in the cack pf unit is heavily soiled with dust.
[29-18-4] Drain cover(s) missing. Mop sink
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos and Daniela
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over ready to eat items in the walk in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan in paper
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
[10-20-4] In-use tongs stored on equipment door handle between uses.
[35A-02-7] 5 Live, small flying insects found in mop sink area. 5 flies on wall in salad wait station area.
[36-34-5] Ceiling vents heavily soiled with accumulated dust at the front pizza make area
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Hood not working at all
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. By salad cooler in wait station
[51-18-6] No copy of latest inspection report available.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bottle drinks in hand sink.

Community reaction

What do locals think?

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Community pulse