MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH

Name: MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH
Address: 3 N ATLANTIC AVE, COCOA BEACH, FL, 32931, US
Rating: 70.1

3 N ATLANTIC AVE, COCOA BEACH, FL 32931

License #1502031

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH in COCOA BEACH currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, DBPR recorded 52 total findings; InspectFL has detailed violation rows for 50 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 28, 2025

The latest inspection on October 29, 2025 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Drinks in the walk in cooler, candy on the cook line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle. Under Hand sink in kitchen
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler, oven, alto sham, ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Microwave heavily soiled.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizzas made at 11:00 found at 3:15 cook discarded pizzas

Disposition: Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine has debris contaminating ice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf over cooked wings and cooked meatballs in walk in cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Paper plates on front counter are not inverted
[29-11-4] Water leaking from pipe and/or faucet/handle. Under hand wash sink on cook line
[31B-03-4] No soap provided at handwash sink. Hand wash sink in pizza make area
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 5 droppings behind pizza oven 4 droppings inside middle dry storage closet 2 droppings in corner in back dry storage room 3 droppings behind walk in cooler 2 under ice machine
[36-36-4] Ceiling tile missing. Above make line reach in cooler in kitchen is missing
[41-10-4] Toxic substance/chemical improperly stored. Over spices on prep table. Operator moved
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored in used mop water
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu in soda cooler, customer self service
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on upper interior of well.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used in products
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizzas in display case. Operator marked on chart
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[51-13-4] No Heimlich maneuver/choking sign posted.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 131F. Reheated 2 hrs ago, operator increased temperature
[14-11-5] Equipment in poor repair. Gasket on flip top cooler by stove is in poor repair.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water at 117F. Operator turned heating unit up.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line heavy cream (47F - Cold Holding); cut tomatoes (49F - Cold Holding); feta (44F - Cold Holding). In flip top of reach in cooler on pizza make line shredded cheese (71F - Cold Holding); sausage (60F - Cold Holding); ham (61F - Cold Holding); cooked spinach (73F - Cold Holding); feta (63F - Cold Holding); ricotta (62F - Cold Holding)
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire signed during inspection

Community reaction

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Community pulse