MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH

Name: MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH
Address: 3 N ATLANTIC AVE, COCOA BEACH, FL, 32931, US
Rating: 44.4

3 N ATLANTIC AVE, COCOA BEACH, FL 32931

License #1502031

🍕 Pizza/Italian ℹ️

44.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 29, 2025 · 10 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH in COCOA BEACH currently holds an InspectFL Health Score of 44.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 93 total violations — 27 critical, 17 major, 49 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 28, 2025

The latest inspection on October 29, 2025 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Kitchen
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler, oven, alto sham, ice machine.
[29-11-4] Water leaking from pipe and/or faucet/handle. Under Hand sink in kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Drinks in the walk in cooler, candy on the cook line.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizzas made at 11:00 found at 3:15 cook discarded pizzas
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Microwave heavily soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Disposition: Emergency order recommended
[14-11-5] Equipment in poor repair. Gasket on flip top cooler by stove is in poor repair.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on upper interior of well.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used in products
[36-36-4] Ceiling tile missing. Above make line reach in cooler in kitchen is missing
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu in soda cooler, customer self service
[51-13-4] No Heimlich maneuver/choking sign posted.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Paper plates on front counter are not inverted
[29-11-4] Water leaking from pipe and/or faucet/handle. Under hand wash sink on cook line
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored in used mop water
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water at 117F. Operator turned heating unit up.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf over cooked wings and cooked meatballs in walk in cooler
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 5 droppings behind pizza oven 4 droppings inside middle dry storage closet 2 droppings in corner in back dry storage room 3 droppings behind walk in cooler 2 under ice machine
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine has debris contaminating ice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line heavy cream (47F - Cold Holding); cut tomatoes (49F - Cold Holding); feta (44F - Cold Holding). In flip top of reach in cooler on pizza make line shredded cheese (71F - Cold Holding); sausage (60F - Cold Holding); ham (61F - Cold Holding); cooked spinach (73F - Cold Holding); feta (63F - Cold Holding); ricotta (62F - Cold Holding)
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizzas in display case. Operator marked on chart
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 131F. Reheated 2 hrs ago, operator increased temperature
[41-10-4] Toxic substance/chemical improperly stored. Over spices on prep table. Operator moved
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire signed during inspection
[31B-03-4] No soap provided at handwash sink. Hand wash sink in pizza make area

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup no handle flour Cup used to scoop salt
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans above triple sink
[08B-36-4] Food stored in a location that is exposed to splash/dust. In walk in cooler case of cheese in splash zone of drips from condenser above
[08B-38-4] Food stored on floor. Flour. Salt. Sugar. Cooking oil
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in self service reach in cooler in lobby
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough pans used to elevate food in walk in cooler have an accumulation of mold like substances
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[25-05-4] Single-service articles improperly stored. Pizza boxes dry storage on floor
[29-49-6] Standing water in bottom of walk -in-cooler.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused ice machine
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In used mop bucket water
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed droppings; 42 dry storage closet 50 under pizza oven 7 behind pizza boxes 4 shelf by stove 50 between walk in cooler and wall 23 in closet 13 behind ice machine and mop sink 17 back closet 17 on top walk in cooler
[35A-18-4] Rodent rub marks present along walls/ceilings.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate provided.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes in front self service reach in cooler
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Last service date in 2020