MIMMOS PIZZERIA & RISTORANTE
3450 BAYSIDE LAKES BLVD SE UNIT 110, PALM BAY, FL 32909
License #1505498
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIMMOS PIZZERIA & RISTORANTE in PALM BAY currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.
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What stands out in this inspection history
The latest inspection on July 31, 2026 shows 18 observation rows: 2 critical, 3 major, and 13 minor.
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What do locals think?
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Would you eat here?
MIMMOS PIZZERIA & RISTORANTE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has been provided and filled out in the past but cannot find. Provided to operator again.
- [36-36-4] Ceiling tile missing. Two tiles missing in hallway near register.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled upper portion near blade track. Can opener blade soiled.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John has an expired food handler training.
- [08B-38-4] Food stored on floor. Onions on floor in walk in cooler
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights near triple sink no cover. Lighting near pizza oven no cover.
- [50-09-4] Current Hotel and Restaurant license not displayed. License from 2023 posted.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over produce in walk in cooler.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Two tongs on oven handle.
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of soiled pizza oven.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside containers with raw chicken wings.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in back kitchen no hair restraint.
- [14-11-5] Equipment in poor repair. Pizza make table right door torn gasket.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled with food crumbs. Walk in cooler gasket soiled with mold like substance.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Tile between oven and fryer soiled with grease.
- [38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Lighting missing near triple sink.
- [22-16-4] Reach-in freezer interior /shelves have accumulation of soil residues. White upright freezer has food debris on bottom shelf.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Exterior mop sink no back flow device.
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