🪰1,203,697 violations tracked across 67 Florida counties

MING GARDEN

2601 N TAMPA ST, TAMPA, FL 33602

License #3912124

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 31, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 31, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MING GARDEN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Wantons in the plastic Togo paper bag. Owner removed to a food grade container
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in prep sink. Discussed using hand washing sink only
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors soiled throughout cooks line the shelf over the reach in cooler on cooks line. Inside the reach in cooler sauce all over the bottom shelf.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler cooks line raw meat over sauce ready to eat. Manager moved to proper storage.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. 3 line prep cooks.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Sugar bin back kitchen no handles
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. White board by the fryer
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Water hose connected to hand washing sink back kitchen
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf for soy sauce cans
  • [08B-38-4] Food stored on floor.boxes of liquid shortening on floor. Bags of cabbage on floor. Back kitchen
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