MING VILLAGE CHINESE REST

Name: MING VILLAGE CHINESE REST
Address: 7624 NW 186 ST, MIAMI GARDENS, FL, 330152929, US
Rating: 67.3

7624 NW 186 ST, MIAMI GARDENS, FL 330152929

License #2326090

🥡 Chinese ℹ️

67.3 Grade F / 100

Failing Health Score

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Latest inspection

April 2, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MING VILLAGE CHINESE REST in MIAMI GARDENS currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 60 total violations — 5 critical, 6 major, 49 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MING VILLAGE CHINESE REST has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in dry storage room .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[14-11-5] Equipment in poor repair. Observed unworking ice machine in kitchen area.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl in rice container, operator removed it.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed exterior of kitchen equipment soiled.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, observed in walk in freezer.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack.
[14-11-5] Equipment in poor repair. Observed unworking ice machine in kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed dirty floor all around the kitchen, underneath of ware washing area, underneath of kitchen equipment, walk in cooler floor, dry storage room.
[08B-38-4] Food stored on floor. Observed cases of food items on walk in freezer floor, operator properly stated stored it.
[36-24-5] Hole in or other damage to wall. Observed hole on the wall located underneath of hand sink located in between the three compartment sink and dishwasher machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in dry storage room .
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt containers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board, food containers, prepare table, with food debris.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.