πŸͺ°439,131 violations tracked across 67 Florida counties

MING YUAN RESTAURANT

3006 NW 2 AVE, MIAMI, FL 33127

License #2311613

πŸ₯‘ Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
B 89/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored inside a plastic container lined with wet cardboard.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit back door.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting soiled on prep table.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled in front of wok station.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed whole fish stored in reach in cooler in lobby area. As per operator are for employee food. Instructed operator that needs to be separate personal food from the food served to the public.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all shelves soiled with grease and dust throughout kitchen area. Also observed can opener soiled and rusted in prep area inside kitchen.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth on top of prep table.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile not smooth, nonabsorbent and easily cleanable in kitchen area and food preparation area.

🍽️ Would You Eat Here? MING YUAN RESTAURANT has a solid inspection history. Would you eat here?

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