MINGO'S MARKET BBQ

Name: MINGO'S MARKET BBQ
Address: 275 NEW MARKET RD E, IMMOKALEE, FL, 34142, US
Rating: 89

275 NEW MARKET RD E, IMMOKALEE, FL 34142

License #2103492

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

August 6, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MINGO'S MARKET BBQ in IMMOKALEE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed gasket on the glass door reach in cooler next to the fryer torn.
[36-17-5] Floor tiles missing and/or in disrepair.observed floor tiles damaged next to 3 compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store with mop head in mop bucket in the water.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks in the storage area not secured.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw pork in the walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as a scoop on the cornmeal. In the kitchen area. Operator removed cup.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors not tight closing.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in chest freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar at the front counter. Operator moved scoop.

Community reaction

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Community pulse