MINI MOMO

Name: MINI MOMO
Address: 2441 NW 43 ST STE 12, GAINESVILLE, FL, 32606, US
Rating: 82

2441 NW 43 ST STE 12, GAINESVILLE, FL 32606

License #1103368

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 13, 2026 · 12 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MINI MOMO in GAINESVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator does not have chlorine test kit for dish machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface under grill soiled with old food debris.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in dish room.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired license 6/1/2025 on wall by front door, operator printed up to date license.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic garbage bag holding bean sprouts in reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate in ice machine soiled with slimy substance., employee cleaned during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over vegetables in reach in cooler on cooks line, employee moved raw under ready to eat foods.
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainers and bowl in Handwash sink on cooks line, employee removed items.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Gatorade bottle on shelf above kimchi in reach in cooler at entrance to kitchen, employee moved below.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Crab Rangoon on menu under appetizers, owner stated they use imitation crab meat. Operator and server changed all menus to Krab.

Community reaction

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Community pulse