MIRCHI

Name: MIRCHI
Address: 1021 S DILLARD ST, WINTER GARDEN, FL, 34787, US
Rating: 41.2

1021 S DILLARD ST, WINTER GARDEN, FL 34787

License #5812683

41.2 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIRCHI in WINTER GARDEN currently holds an InspectFL Health Score of 41.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 68 total violations — 6 critical, 15 major, 47 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 20, 2025

The latest inspection on September 15, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

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MIRCHI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked Chicken (52F - Cooling)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Chicken (50F - Cold Holding);;.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar. Operator label ed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler next to cook line.
[08B-38-4] Food stored on floor. Sodas at front counter. Operator removed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Too much in pan with pan covered.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked Chicken (52F - Cooling) Raw Chicken (50F - Cold Holding);
[36-62-4] Light not functioning. One bulb at cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Left to thaw at room temperature.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the left when entering the kitchen.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom doors
[14-01-5] Bowl or other container with no handle used to dispense food. In Dosa batter In starch container . Operator removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave above prep table soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled. Operator cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick chill. Chick Peas curry (56F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table Cutting board soiled prep table soiled Operator cleaned.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and rice in walk in cooler. Operator labeled.