MIRI'S CAFE

Name: MIRI'S CAFE
Address: 525 W 41 ST, MIAMI BEACH, FL, 33140, US
Rating: 65.7

525 W 41 ST, MIAMI BEACH, FL 33140

License #2302377

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MIRI'S CAFE in MIAMI BEACH currently holds an InspectFL Health Score of 65.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, DBPR recorded 41 total findings; InspectFL has detailed violation rows for 38 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 13 observation rows: no critical rows, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta without date inside walk in cooler. As per owner from yesterday morning.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed dirty wet towel used to clean counter prep . Owner replaced it immediately for a clean towel .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelving
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a leak from pipe underneath the 3 compartment sink
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink used, blocked by a cart in the intermediate prep area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product on spray bottle with no label.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed some on the kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside the oven .
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature at the wash cycle at 96F .
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of debris on the floor under equipments and inside the walk in cooler.
[08B-38-4] Food stored on floor. Observed plastic bottles of water on the hallway floor. Also raw egg boxes on walk in cooler floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse