MIRI'S CAFE

Name: MIRI'S CAFE
Address: 525 W 41 ST, MIAMI BEACH, FL, 33140, US

525 W 41 ST, MIAMI BEACH, FL 33140

License #2302377

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 71.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 2.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.

Call Back - Extension given, pending
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
[08B-38-4] Food stored on floor. Observed case of food items on walk in freezer floor.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
[08B-38-4] Food stored on floor. Observed case of food items on walk in freezer floor.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.
[08B-38-4] Food stored on floor. Observed case of food items on walk in freezer floor.
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.

Warning Issued
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands inside the 3CS.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the prep area In front of the reach in cooler. Owner removed them. **Corrected On-Site**
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it immediately. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed case of food items on walk in freezer floor.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Owner washed it immediately. **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working without reporting agreement already signed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it immediately. **Corrected On-Site**
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink due to accumulation of containers on the way.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working without reporting agreement already signed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used to hold plastic containers inside.
[08B-38-4] Food stored on floor. Observed case of food items on walk in freezer floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the prep area In front of the reach in cooler. Owner removed them. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used to hold plastic containers inside.
[08B-38-4] Food stored on floor. Observed case of food items on walk in freezer floor.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers stuck on ready to use clean containers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed inaccessible hand sink due to accumulation of containers on the way.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands inside the 3CS.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Owner washed it immediately. **Corrected On-Site**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the prep area In front of the reach in cooler. Owner removed them. **Corrected On-Site**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer on water connection on the mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Owner washed it immediately. **Corrected On-Site**
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed dishwasher wash solution didnt reach 120 F after 2 cycles. Wash cycle temperature just reached 98F.k
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands inside the 3CS.
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes to carry out stored on the floor.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation without beard guard.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers stuck on ready to use clean containers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven handle. Owner moved it immediately. **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working without reporting agreement already signed.