MIS DELICIAS LATINAS

Name: MIS DELICIAS LATINAS
Address: 4241 UNIVERSITY BLVD S, JACKSONVILLE, FL, 32216, US
Rating: 0

4241 UNIVERSITY BLVD S, JACKSONVILLE, FL 32216

License #2652482

🫔 Latin American ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

December 15, 2025 · 6 findings · 4 critical

Routine - Food

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Quick take

MIS DELICIAS LATINAS in JACKSONVILLE currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 21 times from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 163 total violations — 88 critical, 40 major, 35 minor.

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Latest clean pass

November 5, 2024

The latest inspection on December 15, 2025 shows 6 observation rows: 4 critical, 2 major, and 0 minor.

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Inspection coverage

81%

Inspector notes

163

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MIS DELICIAS LATINAS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Disposition: Warning Issued
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 bag of Rice (48-49F - Cooling), stored in sealed zip lock bag inside upright reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2025 and under same ownership.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked foods in glass upright reach in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 bag of Rice (48-49F - Cooling), stored in sealed zip lock bag inside upright reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 bag of Rice (48-49F - Cooling), stored in sealed zip lock bag inside upright reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Clean equipments stored inside hand wash sink. Employee removed

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inside reach in cooler with torn gasket and interior ambient temperature at 59F. Employee removing prep TCS food ins to other reach in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table near food
[14-11-5] Equipment in poor repair. Reach in cooler gasket torn
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Observed total of 2 live flying insects. 1 live flying insect near cook line. 2 live flying insect near reach in cooler. Both back door and service window are left open constantly
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed total of 2 live flying insects. 1 live flying insect near cook line. 2 live flying insect near reach in cooler. Both back door and service window are left open constantly
[35A-02-7] Live, small flying insects found Observed total of 2 live flying insects. 1 live flying insect near cook line. 2 live flying insect near reach in cooler. Both back door and service window are left open constantly
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4qts of cut slaw cabbage (69-70F - Cooling), stored inside reach in cooler and covered with a lid and was prepared yesterday as per employee with no additional preparation today. Unit has torn gasket and ambient temperature of 59F. Stop sale issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme (57F - Cold Holding), stored inside reach in cooler with ambient temperature of 59F. Employee stated item was purchased today and place inside unit about 2 hrs ago. Employee place créme in other reach in cooler
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 4qts of cut slaw cabbage (69-70F - Cooling), stored inside reach in cooler and covered with a lid and was prepared yesterday as per employee with no additional preparation today. Unit has torn gasket and ambient temperature of 59F. Stop sale issued.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4qts of cut slaw cabbage (69-70F - Cooling), stored inside reach in cooler and covered with a lid and was prepared yesterday as per employee with no additional preparation today. Unit has torn gasket and ambient temperature of 59F. Stop sale issued.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee name Margarita hired over 60 days with no proof of training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new employee with no proof of form

Disposition: Emergency order recommended
[36-22-4] Floor area(s) covered with standing water. Floor with standing water due to leak under hand wash sink and three compartment sink when water is turn on
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. Cooked meats, fries, cooked beans, shredded cheese in reach in freezer not frozen. Person in charge states that they put gas in generator when it run out but at times will be off over night.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak under hand wash sink and three compartment sink
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (51F - Cooling); cooked chicken (54F - Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued
[28-29-5] Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has hose for waste water connected to food trailer and hose is covered under dirt with grey waste water running into field area near their parked van that has huge stored water container. When water from three compartment sink and hand wash sink is turn on, raw sewage water is leaking from under pipe inside food truck on floor of food truck and also from attached hose for waste water on to exterior ground resulting in pool of raw sewage water and food debris. Operator has no waste water tank attached to food truck
[29-04-4] Nonfood-grade hose conveying potable water. Operator has non-food grade hose in use to dispense fresh water from unapproved huge water container inside van near food truck
[28-13-5] Raw sewage on ground of establishment. Waste water from both hand wash sink and three compartment sink when turned on is running onto the ground outside the food truck resulting in raw sewage and food debris build up
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (51F - Cooling); cooked chicken (54F - Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued 1 container cut cabbage (66F - Cold Holding); 1 pan raw shell eggs - ambient temperature (70F - Cold Holding); 1 container queso (69F - Cold Holding). All stored in reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container cut cabbage (66F - Cold Holding); 1 pan raw shell eggs - ambient temperature (70F - Cold Holding); 1 container créme (69F - Cold Holding). All stored in reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on bib attached to food truck to dispense water on front of truck near generator
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (51F - Cooling); cooked chicken (54F - Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued
[27-24-5] Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water temperature at three compartment sink at 77F
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only food handler employee hired over 60 days with no proof of training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee hired over 60 days with no proof of form
[51-23-4] Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 77F

Disposition: Emergency order recommended
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number on exterior
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin working with food and has no potable running water
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw meat and then handling clean equipment without washing hands due to no potable running water
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching clothing and not washing hands due to no potable running water
[27-12-4] Establishment operating with no potable running water. Operator is open and serving food to the public and is operating without any potable water
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 live flying insects inside food truck area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has food handler employee hired over 60 days with no proof of training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee hired over 60 days with no proof of form

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches in following areas: 1 dead roach on floor in front of grill area 1 dead roach inside small white reach in freezer 1 dead roach inside lower cabinet under counter top on floor
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris
[33-19-4] Garbage on the ground and/or pad around dumpster. Operator has bags of garbage piled up on ground outside food truck near back door with vermin present
[27-12-4] Establishment operating with no potable running water. Operator has no potable running water during inspection. Operator has broken pump and is filling up 5 gallons containers to do ware washing
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects inside food truck on counter tops, reach in cooler surfaces, ceiling area, at ware washing area and some landing on food.
[01A-04-4] Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Frozen prep raw chicken stored over frozen prep cooked beef in reach in freezer
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 6 live roaches on food truck in following areas: 3 live roaches on floor on right side make table area 2 live roaches on floor under counter top 1 live roach behind white deep reach in freezer
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee with no proof of form.
[51-22-4] Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has commissary location on file incorrect and no no longer at this commissary and currently has no approved commissary to dispense waste water and get fresh water. Provided operator with commissary change of record form and operator stated will be using his mothers restaurant address on Bowden road and will do licensing at this location on Thursday 5-23-24 at 9am

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches in following areas: 1 dead roach on floor in front of grill area 1 dead roach inside small white reach in freezer 1 dead roach inside lower cabinet under counter top on floor
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris
[33-19-4] Garbage on the ground and/or pad around dumpster. Operator has bags of garbage piled up on ground outside food truck near back door with vermin present
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler with no ambient thermometer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments with grease build up
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers and reach in freezers soiled
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling transactions at service window and return to prep food but able to wash hands due to no potable running water
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switching from working from raw foods to cook foods without washing hands due to no pots running water
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food with no potable running water on food truck and handling foods and touching clothing without able to wash hands
[27-12-4] Establishment operating with no potable running water. Operator has no potable running water during inspection. Operator has broken pump and is filling up 5 gallons containers to do ware washing
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects inside food truck on counter tops, reach in cooler surfaces, ceiling area, at ware washing area and some landing on food.
[01A-04-4] Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Frozen prep raw chicken stored over frozen prep cooked beef in reach in freezer
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 6 live roaches on food truck in following areas: 3 live roaches on floor on right side make table area 2 live roaches on floor under counter top 1 live roach behind white deep reach in freezer
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flying insects on top of stored cases of uncooked green plantains with skin on in box on floor. Stop sale issued to 3 green plantains
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Operator stated All TCS foods in reach in cooler and reach in freezer were stored at home and get brought back at end of day back home to be stored. Some frozen foods are left in freezer with no running power overnight for over 8 hrs. Stop sale issued for all TCS foods below: Frozen foods in reach in freezer: 3 bags raw chicken 2 bags cooked beef 1 bag cooked sausage 2 bags raw pork 1 pan raw steak 1 pan raw chicken 1 bag ice Reach in cooler foods: 1 tray raw shell eggs 1 pan cooked rice 1 container cooked onion sauce 1 bag yellow cheese 1 bag créme
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bottle with solution stored on top of to go containers on floor
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple pans stored inside hand wash sink and blocked to get access. Employee removed
[05-08-4] No probe thermometer provided to measure temperature of food products. Employee has no probe thermometer
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee with no proof of form.
[31B-03-4] No soap provided at handwash sink. No soap
[51-22-4] Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has commissary location on file incorrect and no no longer at this commissary and currently has no approved commissary to dispense waste water and get fresh water. Provided operator with commissary change of record form and operator stated will be using his mothers restaurant address on Bowden road and will do licensing at this location on Thursday 5-23-24 at 9am

Disposition: Emergency order recommended
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses
[35A-03-4] Observed 22 total dead roaches on food truck in following areas: 4 dead roaches on floor inside food truck next to hand wash sink. 2 dead roaches inside upright glass reach in cooler 5 dead roaches inside glass door reach in coolers and upright single door reach in freezer 6 dead roaches under counter top on floor 4 dead roaches under cook line equipments 1 dead roach inside flip top make table reach in cooler
[03D-02-5] Cooked purple onions (60F - Cooling), stored in container with condensation under lid inside make reach in cooler from overnight with no additional preparation today as per manager. Unit ambient temperature at 50F. Stop sale issued.
[35A-05-4] Observed 7 total live roaches on food truck in following areas: 4 live roaches inside upright glass door reach in cooler that is not working with stored soda cans and non TCS foods 2 live roaches on floor on cook line 1 live roach inside make table reach in cooler gasket
[35A-23-4] Observed multiple roach droppings inside upright glass door reach in cooler that is not working with stored soda cans and non TCS foods
[01B-02-5] Cooked purple onions (60F - Cooling), stored in container with condensation under lid inside make reach in cooler from overnight with no additional preparation today as per manager. Unit ambient temperature at 50F. Stop sale issued. 2 bags of shredded cheese ( 59F - Cold holding) , stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued 1 container of salsa ( 49F - Cold Holding), stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued
[03A-02-5] 2 bags of shredded cheese ( 59F - Cold holding) , stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued 1 container of salsa ( 49F - Cold Holding), stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued
[03D-15-4] Cooked purple onions (60F - Cooling), stored in container with condensation under lid inside make reach in cooler from overnight with no additional preparation today as per manager. Unit ambient temperature at 50F. Stop sale issued.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Observed 9 total dead roaches on food truck in following areas: 3 dead roaches on floor inside food truck next to hand wash sink. 2 dead roaches at hand wash sink 4 dead roaches inside glass door reach in coolers and upright single door reach in freezer
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has food trailer on all jacks with wheels not on ground and not movable
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 3 live flying insects inside food truck and service window is kept open continuously and back door
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 live flying insects inside food truck and service window is kept open continuously and back door
[08B-12-5] Stored food not covered. In reach in coolers
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked purple onions (61F - Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes at three compartment sink with gloves on both hands and then return to preparing and handling food without washing hands
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rubbing hands with gloves to wipe on apron on her body and then return to prepare food with washing hands
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and placing equipments away on storage rack without sanitizing
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects inside food truck
[14-31-5] Nonfood-grade bags used in direct contact with food. Flour dough stored in direct contact in non food grade bag on cook line prep table. Produce onion stored in direct contact in non food grade bag in reach in cooler make table
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 16 total live roaches on food truck in following areas: 3 live roaches at hand wash sink 2 live roaches on floor next to hand wash sink 1 live roach on back door 8 live roaches on top of make table reach in cooler and in stored raw shell eggs container 1 live roach on floor in front of cook line 1 live roach on back door handle inside
[35A-23-4] Roach excrement and/or droppings present. Observed roach droppings at hand wash sink area and on floor under counter area
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling money transactions with both hands at service window with gloves on both hands and then return to prepare food without washing hands
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed live roaches crawling inside stored raw shells eggs container sitting on top of make table reach in cooler. Stop sale issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F - Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued Cooked purple onions (61F - Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F - Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (92F - Hot Holding); cooked eggs (127F - Hot Holding); cooked beef (97F - Hot Holding), all items stored on cook line area and place there for hot holding as per manager after reheating. Manager reheating some
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked purple onions (61F - Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked with bags in front unable to get access and has soiled equipments stored inside. Moved by manager.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
[31B-03-4] No soap provided at handwash sink. At hand wash sink. Manager provided
[51-23-4] Sufficient mobile food dispensing vehicle not reporting to commissary as required. As per owner, he uses grey water dump boy thats on wheels and dumps waste water into city sewage on street corner but has access to commissary to dispose

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in three compartment sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table next to food
[08B-38-4] Food stored on floor. Case of fry oil and plastic water bottles stored on floor in food truck
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in make table cooler soiled
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee handle crack raw shell eggs and then continue in food prep without washing hands. Reviewed with manager and employee washed hands
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes at three compartment sink and then handle clean equipments and food prep without washing hands. Reviewed with manager and employee washed hands
[50-08-7] Assistance from Linda and found operator applied for license but had balance due. Operator paid balance during inspection. 30 time extension given as per Linda Administrative complaint given on call back inspection today
[14-31-5] Nonfood-grade bags used in direct contact with food. Dough stored in direct contact of non-food grade bag that is stored on prep table
[29-04-4] Still the same Administrative complaint given on call back inspection today
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over bags of frozen ice in white deep reach in freezer next to back door. Moved by manager.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Four crack shell eggs stored with other whole un cracked raw shell eggs in case on flip top reach in cooler. Stop sale issued. Employee discarded
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs- ambient temperature (85F - Cold Holding), stored in open case sitting on top of flip top bale table, place there around 12pm as per employee. Employee place in reach in cooler
[41-10-4] Toxic substance/chemical improperly stored. Hand wash soap container stored next to raw chicken thawing in three compartment sink. Employee removed
[29-34-4] Still the same. Administrative complaint given on call back inspection today
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple cleaned utensils stored in hand wash sink. Employee removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout and employee signed