MISABOR CRIOLLO

Name: MISABOR CRIOLLO
Address: 5376 PALM AVE, MIAMI, FL, 33012, US

5376 PALM AVE, MIAMI, FL 33012

License #2320806

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed buckets stored in hand wash sink. Operator removed bucket. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license display 10/01/2024 **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside refrigerators by 3 compartment sink. **Repeat Violation**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw beef , inside refrigerator. **Repeat Violation**
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on top of prep table at kitchen, no under hood.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed gloves after handling sanitizer, handle clean equipment to serve food, no hand washing observed, no gloves changed. Manager coached employee on proper hand washing and gloves use. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork belly inside refrigerator. Operator moved raw chicken to other unit away from cooked pork belly **Corrected On-Site** **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steamer fish (129F - Hot Holding); cooked red beans (125F - Hot Holding), according to cook placed on steamer 90 minutes ago, Cook placed food items inside oven to reheat. **Corrective Action Taken**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw beef , inside refrigerator. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed gloves after handling sanitizer, handle clean equipment to serve food, no hand washing observed, no gloves changed. Manager coached employee on proper hand washing and gloves use. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license display 10/01/2024 **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside refrigerators by 3 compartment sink. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork belly inside refrigerator. Operator moved raw chicken to other unit away from cooked pork belly **Corrected On-Site** **Repeat Violation**
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on top of prep table at kitchen, no under hood.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw beef , inside refrigerator. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed gloves after handling sanitizer, handle clean equipment to serve food, no hand washing observed, no gloves changed. Manager coached employee on proper hand washing and gloves use. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside refrigerators by 3 compartment sink. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed buckets stored in hand wash sink. Operator removed bucket. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed buckets stored in hand wash sink. Operator removed bucket. **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license display 10/01/2024 **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork belly inside refrigerator. Operator moved raw chicken to other unit away from cooked pork belly **Corrected On-Site** **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steamer fish (129F - Hot Holding); cooked red beans (125F - Hot Holding), according to cook placed on steamer 90 minutes ago, Cook placed food items inside oven to reheat. **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steamer fish (129F - Hot Holding); cooked red beans (125F - Hot Holding), according to cook placed on steamer 90 minutes ago, Cook placed food items inside oven to reheat. **Corrective Action Taken**
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on top of prep table at kitchen, no under hood.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawing at ambient temperature at 3 compartment sink. Operator stored pork inside reach in cooler for proper thawing. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand wash sink. Operator removed bucket. **Corrected On-Site** **Repeat Violation**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed box with shell eggs stored on top of table at kitchen, according to operator placed out 45 minutes prior to. Operator stored shel eggs box inside reach in cooler. **Corrected On-Site**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Repeat Violation**
[14-14-4] Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee station. **Repeat Violation**
[12A-20-4] Employee washed hands with no soap. Observed cook at kitchen. Operator washed hands again using soap. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. **Repeat Violation**
[12A-20-4] Employee washed hands with no soap. Observed cook at kitchen. Operator washed hands again using soap. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand wash sink. Operator removed bucket. **Corrected On-Site** **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
[14-14-4] Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee station. **Repeat Violation**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed box with shell eggs stored on top of table at kitchen, according to operator placed out 45 minutes prior to. Operator stored shel eggs box inside reach in cooler. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawing at ambient temperature at 3 compartment sink. Operator stored pork inside reach in cooler for proper thawing. **Corrected On-Site**