🪰554,782 violations tracked across 67 Florida counties

MISABOR CRIOLLO

5376 PALM AVE, MIAMI, FL 33012

License #2320806

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MISABOR CRIOLLO in MIAMI currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 26, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steamer fish (129F - Hot Holding); cooked red beans (125F - Hot Holding), according to cook placed on steamer 90 minutes ago, Cook placed food items inside oven to reheat.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork belly inside refrigerator. Operator moved raw chicken to other unit away from cooked pork belly
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed gloves after handling sanitizer, handle clean equipment to serve food, no hand washing observed, no gloves changed. Manager coached employee on proper hand washing and gloves use.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed buckets stored in hand wash sink. Operator removed bucket.
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on top of prep table at kitchen, no under hood.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed license display 10/01/2024
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw beef , inside refrigerator.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside refrigerators by 3 compartment sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MISABOR CRIOLLO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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