🪰1,203,697 violations tracked across 67 Florida counties

MISOHAPPY

504 SOUTHARD ST, KEY WEST, FL 33040

License #5428362

80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MISOHAPPY has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (47 F - Cold Holding)inside the reach in cooler. As per manager food was stored yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the front counter.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee bathroom.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (47 F - Cold Holding)inside the reach in cooler. As per manager food was stored yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 74°F at the front counter. Employee removed the water.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and a bracelet while engaged in food preparation. Employee removed jewelry.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with flour and panko not identified in the kitchen area.
  • [08B-38-4] Food stored on floor. Observed plastic oil container stored on the floor next to the stove.
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