MISS CRISPY RICE
808 PONCE DE LEON BLVD, CORAL GABLES, FL 33134
License #2336219
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MISS CRISPY RICE in CORAL GABLES currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.
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What stands out in this inspection history
The latest inspection on May 18, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MISS CRISPY RICE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Gasket at cook line soiled.
- [14-11-5] Equipment in poor repair. Gaskets at unit by cooking pots line broken.
- [36-22-4] Floor area(s) covered with standing water.
- [36-24-5] Hole in or other damage to wall. Observed at prep table by cooking pots/ Sushi rice container.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink located by dishwashing station.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator was able to make payment while conducting the inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over soup/ sauces.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located by dishwashing area.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No pressure at all.
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