MISSION BBQ

Name: MISSION BBQ
Address: 1504 W BRANDON BLVD, BRANDON, FL, 33510, US
Rating: 77

1504 W BRANDON BLVD, BRANDON, FL 33510

License #3917740

🔥 BBQ ℹ️

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 26, 2025 · 11 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MISSION BBQ in BRANDON currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 43 total violations — 4 critical, 10 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 26, 2025 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MISSION BBQ has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Large clear containers on dish drying rack.
[36-22-4] Floor area(s) covered with standing water. Floor in front of ice machine.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[16-48-4] Old food stuck to clean dishware/utensils. Old food on clear containers on dish drying rack.
[16-46-4] Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen under prep table.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.