MISSION BBQ
4412 WESTON RD STE 412, DAVIE, FL 33331
License #1624537
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MISSION BBQ in DAVIE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MISSION BBQ looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water temperature 126F. Employee charged water. Rechecked 138F
- [35A-02-7] Live, small flying insects found Observed 2 flying insects flying in the air around potato boxes. Operator killed.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on front line corn on the cob (120-134F - Hot Holding) per operator held out of temperature approximately 20 minutes. Operator reheated on stove.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed half hotel pans stacked with moisture between them.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Operator stored correctly.
- [25-05-4] Single-service articles improperly stored. Observed boxes of single serve hinge to go container stored on the floor.
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