🪰85,269 violations tracked across 67 Florida counties

MISSION BBQ

4852 TOWN CENTER PARKWAY #110, JACKSONVILLE, FL 32246

License #2615598

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 15 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MISSION BBQ has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [35B-02-4] Insect control device installed over food preparation area. Ecolab bug light control device stored on wall above stored bags of whole potatoes in kitchen
  • [08B-12-5] Stored food not covered. Bucket of pickle in walk in cooler on shelf not covered. Manager covered
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet on wrist and with watch in kitchen on cook line preparing food
  • [29-03-4] Water draining onto floor surface. From hand wash sink near dry storage area with leaking pipe underneath when water is turned on
  • [31B-03-4] No soap provided at handwash sink. At hand wash sink near dry storage
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on shelf above food prep table area
  • [25-05-4] Single-service articles improperly stored. Case of to go containers stored on floor in kitchen. Employee removed
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler bottom drawers soiled on front line
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature dish machine while in use not sanitizing. Ran machine few times and constant temperature reading at 133F. Manager calling technician and setting up three compartment sink
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 20 food handler employees with 3 hired over 60 days with no proof of training. Manager has new set of training books with date to have class this month.
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