MISSION BBQ ORANGE PARK

Name: MISSION BBQ ORANGE PARK
Address: 8440 BLANDING BLVD. SUITE 3, JACKSONVILLE, FL, 32244-5708, US
Rating: 78.4

8440 BLANDING BLVD. SUITE 3, JACKSONVILLE, FL 32244-5708

License #2615252

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MISSION BBQ ORANGE PARK in JACKSONVILLE currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 22, 2025

The latest inspection on May 19, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on clean container rack at corner of establishment near dish area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near three compartment sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Floor under fryers soiled with grease and food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee portable travel mug on prep shelf above prep table. Operator removed drink and stored properly.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dish rack by back door, multiple pans stored with old labels still on them. Operator removed labels and will run through dish again.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter and cook line soiled/torn. Also, around soda nozzles on drink machines in lobby soiled with build up.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator flipped over bucket.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedure for clean up in event of vomit or diarrhea. Inspector sent operator DBPR form 5030-104. Operator printed out form during inspection and displayed in back kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep shelf with seasonings and single service items. Operator removed phone. Also, employee jacket and bag stored on top of multiple food items on can storage table in back kitchen. Operator removed employee belongings and stored properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse