🪰1,189,182 violations tracked across 67 Florida counties

MISTER O1 EXTRAORDINARY PIZZA BOCA

555 N FEDERAL HIGHWAY, BOCA RATON, FL 33432

License #6022059

🍕 Pizza/Italian ℹ️
Latest inspection
February 5, 2026 · 4 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
September 17, 2024

The latest inspection on February 5, 2026 shows 4 observation rows: 2 critical, 2 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
13
Coverage note
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Community reaction

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Community pulse

Would you eat here?

MISTER O1 EXTRAORDINARY PIZZA BOCA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled tablet at cash register before handling clean silverware to be rolled for guests, without washing hands. Advised operator of proper hand washing procedures. Employee washed hands.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding) ; ham (52F - Cold Holding) items over stocked. Per operator items not prepared or portioned today. Items held out of temperature for less than 1 hour. Advised operator to make smaller portions in flip top cooler. Operator placed lettuce in walk in cooler to bring to 41F. Operator decided to discard ham.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. At pizza station handwashing sink used as a dump sink, evidenced by hot plate left in sink. Advised operator of proper use for handwashing sink. Operator removed hot plate.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test kit for triple sink. Used inspector test strips. Advised operator to have at next unannounced inspection.
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