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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MITO SUSHI AND GRILL in ORLANDO currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 15, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MITO SUSHI AND GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in front counter reach in cooler completely thawed.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas cookline 81F Operator removed
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic cups in bin of flour and rice Operator removed
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen Operator stocked
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured all
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over spring mix front counter reach in cooler Operator switched
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in front counter reach in cooler completely thawed.
- [14-71-4] Duct tape used to repair nonfood-contact surface. Used on bottom Mae table door in kitchen
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura batter cookline for 2 hours Operator time marked
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom in kitchen
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
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