MITRICOLOR

Name: MITRICOLOR
Address: 13740 SW 152 ST, MIAMI, FL, 33177, US

13740 SW 152 ST, MIAMI, FL 33177

License #2329056

F 49/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

21 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee at prep table at kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across fryers. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding de pan stored in reach in cooler near ice bin for over 24 hours not date marked. Coach operator. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the bottom of exit door. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at kitchen entrance.**Repeat Violation** **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at kitchen entrance.**Repeat Violation** **Repeat Violation**
[50-09-4] Current Hotel and Restaurant license not displayed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at kitchen entrance.**Repeat Violation** **Repeat Violation**
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster via email to operator.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster via email to operator.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster via email to operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink located in the kitchen. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink located in the kitchen. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink located in the kitchen. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris. Observed interior of microwave soiled with old food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding de pan stored in reach in cooler near ice bin for over 24 hours not date marked. Coach operator. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at sugar bin near ice machine.
[51-18-6] No copy of latest inspection report available.
[05-08-4] No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across fryers. **Repeat Violation**

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
[33-16-4] Open dumpster lid.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers stored on top of the three compartment sink not stored inverted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in reach in cooler for over 24 hours not date marked.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle store in reach in cooler on top of ready to eat food. Operator removed water bottle.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since Oct 1 , 2025.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since Oct 1 , 2025.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since Oct 1 , 2025.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license from Division of Hotels and Restaurants expired since Oct 1 , 2025.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink near three compartment sink.
[33-16-4] Open dumpster lid.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.
[33-16-4] Open dumpster lid.
[33-16-4] Open dumpster lid.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink near three compartment sink.
[33-16-4] Open dumpster lid.
[33-16-4] Open dumpster lid.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board at vegetable cooler has cut marks and is no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board at vegetable cooler has cut marks and is no longer cleanable.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board at vegetable cooler has cut marks and is no longer cleanable.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink near three compartment sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink near three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle store in reach in cooler on top of ready to eat food. Operator removed water bottle.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle store in reach in cooler on top of ready to eat food. Operator removed water bottle.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside of the walk in freezer has accumulation of debris.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in top of vegetable reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in top of vegetable reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in top of vegetable reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in top of vegetable reach in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves located at juice reach in freezer soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves located at juice reach in freezer soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves located at juice reach in freezer soiled.