MIXSON WITH SHAY

Name: MIXSON WITH SHAY
Address: 10204 LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 82

10204 LEM TURNER RD, JACKSONVILLE, FL 32208

License #2652564

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIXSON WITH SHAY in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash bag blocking easy access to handwash sink.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment has grease build up.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach-in cooler, raw chicken stored over raw lamb. Operator rearranged items to proper storage level.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mash potatoes (71F - Cold Holding); stuffed shrimp (70F - Cold Holding). Operator stated items out 5 minutes for orders, returned to reach-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of soot and dust.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager for S Gelsey expired 7/21/2025.
[25-05-4] Single-service articles improperly stored. Multiple single service items stored on floor including gloves, togo containers and utensil kits.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Operator supplied.
[08B-38-4] Food stored on floor. Containers of sauces stored on floor under reach-in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds fried chicken on Time as a Public Health Control. Time marked on cooler. No written procedures available. Emailed operator DBPR form.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse