MIYA ASIAN FUSION

Name: MIYA ASIAN FUSION
Address: 10550 OLD ST AUGUSTINE RD STE 2, JACKSONVILLE, FL, 32257, US
Rating: 93.1

10550 OLD ST AUGUSTINE RD STE 2, JACKSONVILLE, FL 32257

License #2615423

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIYA ASIAN FUSION in JACKSONVILLE currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 26 total violations — 3 critical, 2 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 28, 2025

The latest inspection on October 24, 2025 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl as scoop in rice. Moved by manager.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut broccoli placed in original delivery box. Moved by manager for rewashing.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Glasses stored under paper towels dispenser. Moved by manager.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink glass on prep table. Moved by manager.
[31A-09-4] Handwash sink not accessible for employee use at all times. Frontline sushi Hand Wash Sink blocked by large bowl. Moved by manager.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Torn/ loose gaskets . Prep line reach in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer. Blower.
[14-55-4] Uncleanable knife block in use to store knives. In use knives stored between prep equipment. Moved by manager.
[31A-11-4] Handwash sink used for purposes other than handwashing. Utensil in kitchen Hand Wash Sink by Dish machine. Moved by manager.

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 3 In use knives stored between prep equipment at cook line. Moved by manager.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee mopped floor then touched food box without washing hands. Inspector intervened.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line and walk in cooler.
[25-05-4] Single-service articles improperly stored. Box of epss cups on floor by hallway. Moved by manager.
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup on floors under cook line. Food debris buildup under equipment in kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food.
[08B-38-4] Food stored on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. Items in reach in cooler / make table. Opposite grill : Raw chicken 46°. Cooked shrimp 47°. Raw beef 47°. Raw salmon 48°. Items placed at about 11 am. Items moved to walk in cooler / placed on ice. ( - Cold Holding)
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting. Walk in cooler. Also stored in original box. Person In Charge had broccoli washed and moved to another container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw prepped chicken over ready to eat sauce in walk in cooler. Moved by manager.
[08B-12-5] Stored food not covered. Uncovered prepped vegetables in walk in cooler. Covered by manger.

Community reaction

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Community pulse