MIYAKO JAP REST

Name: MIYAKO JAP REST
Address: 5844 SW 73 ST, SOUTH MIAMI, FL, 33143, US
Rating: 84

5844 SW 73 ST, SOUTH MIAMI, FL 33143

License #2328478

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 16, 2026 · 21 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIYAKO JAP REST in SOUTH MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container in hand sink at front counter.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside at mop sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door near restrooms.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with chemicals at waiter station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and reach in cooler handles soiled.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple food handlers with bracelets on.
[08B-38-4] Food stored on floor. Observed cases of soy sauce on floor in walk in cooler.

Community reaction

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Community pulse