🪰872,361 violations tracked across 67 Florida counties

MIYAKO JAP REST

5844 SW 73 ST, SOUTH MIAMI, FL 33143

License #2328478

Latest inspection
July 16, 2026 · 21 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 16, 2026 shows 21 observation rows: 2 critical, 3 major, and 16 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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MIYAKO JAP REST has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container in hand sink at front counter.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed multiple pieces of equipment soiled.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen, front counter and walk in cooler.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and reach in cooler handles soiled.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork above carrots. Observed raw chicken above soy sauce in walk in cooler.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple food handlers with bracelets on.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
  • [36-22-4] Floor area(s) covered with standing water. Observed at front counter, walk in cooler and kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed under cook line.
  • [36-24-5] Hole in or other damage to wall. Observed under hand sink in kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door near restrooms.
  • [08B-38-4] Food stored on floor. Observed cases of soy sauce on floor in walk in cooler.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled across cook line.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside at mop sink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with chemicals at waiter station.
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