MIYAKO JAP REST
5844 SW 73 ST, SOUTH MIAMI, FL 33143
License #2328478
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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIYAKO JAP REST in SOUTH MIAMI currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 3 major, 16 minor.
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 21 observation rows: 2 critical, 3 major, and 16 minor.
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What do locals think?
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Would you eat here?
MIYAKO JAP REST has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container in hand sink at front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed multiple pieces of equipment soiled.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen, front counter and walk in cooler.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and reach in cooler handles soiled.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork above carrots. Observed raw chicken above soy sauce in walk in cooler.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple food handlers with bracelets on.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
- [36-22-4] Floor area(s) covered with standing water. Observed at front counter, walk in cooler and kitchen.
- [36-73-4] Floor soiled/has accumulation of debris. Observed under cook line.
- [36-24-5] Hole in or other damage to wall. Observed under hand sink in kitchen.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door near restrooms.
- [08B-38-4] Food stored on floor. Observed cases of soy sauce on floor in walk in cooler.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled across cook line.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside at mop sink.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with chemicals at waiter station.
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