MIYI LA CUBANITA CUBAN CAFE INC

Name: MIYI LA CUBANITA CUBAN CAFE INC
Address: 1553 E SAMPLE RD, POMPANO BEACH, FL, 33064, US
Rating: 84.9

1553 E SAMPLE RD, POMPANO BEACH, FL 33064

License #1620990

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MIYI LA CUBANITA CUBAN CAFE INC in POMPANO BEACH currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 7 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee handling soiled wet wiping cloth with gloved hands and then handling clean food utensils at the cookline in the kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable at flip top cooler in kitchen.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloths in hand-sink basin and on food prep counters in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. 1. Observed soiled strainer, utensils, and wet wiping cloth stored in basin of hand sink in kitchen. 2. Observed food employee rinsing fork at the handsink in the kitchen.
[36-36-4] Ceiling tile missing at cookline in kitchen.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked potato (102F - Hot Holding), stored on floor at cookline in kitchen. Cooked less than one hour ago per operator. No temperature change after 15 minutes. Operator moved to walk in cooler to rapid chill to 41F or below.
[08B-38-4] Food stored on floor. Observed container of cooked potato stored on floor at cookline in kitchen. Operator moved to walk in cooler.
[14-69-4] Ice buildup in walk-in freezer on the floor.
[14-11-5] Equipment in poor repair. 1. Observed torn door gasket on walk in freezer door. 2. Large chest freezer door damaged and detached.

Disposition: Emergency order recommended
[24-06-4] Observed clean utensils stored on cleaned utensils rack at cook line soiled with food debris. Operator removed and started to re wash at the time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee purse stored on food prep table next to slicer in kitchen. 2. Employee cell phone observed stored on food slicer.
[08B-38-4] Food stored on floor. 1. Observed box of red peppers stored on floor in walk in cooler.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed wiping cloths properly solution and wiping cloth stored in basin of hand sink in kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Cooked potato (106F - Hot Holding) on grill at cook line. Cooked less than one hour ago per operator. Operator turned up heat and began reheating to 165F at the time of inspection.
[35A-03-4] Dead roaches on premises. 1. Observed one dead roach in cleaned bowl stored at cleaned utensils rack in kitchen. 2. Observed one dead roach on cleaned plate stored at cleaned utensil rack at cookline in kitchen. 3. One dead roach observed on floor behind large oven in kitchen.
[14-11-5] Equipment in poor repair. 1. Walk in freezer door gasket torn and hanging. 2. Large chest freezer door not attached to unit.
[12A-27-4] Employee cracked raw shell eggs and then handled clean utensils at the cook line without washing hands in kitchen.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. Observed approximately three live roaches in castor wheels and on floor under food prep table next to large oven in kitchen. 2. Observed approximately seven live roaches in castor wheels and on floor underneath large oven in kitchen. 3. Observed one live roach on wall behind large oven in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
[14-69-4] Ice buildup in walk-in freezer.

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