🪰1,174,669 violations tracked across 67 Florida counties

MIYI LA CUBANITA INC

204 S POWERLINE ROAD, DEERFIELD BEACH, FL 33442

License #1612246

🌴 Cuban/Caribbean ℹ️
84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
December 22, 2025 · 9 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 22, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MIYI LA CUBANITA INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Women and mens restrooms
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Chef removed bowl
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook no hair restraints. Cook put on hair restraints.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler where customers food are stored. Cook removed and discarded bottle of water
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on counter ready to be used still either stickers. Cook removed stickers and washed avocados before cutting
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler at chicken soup (50F - Cold Holding); black rice (50F - Cold Holding), chef said items in unit three hours, but still discarded items
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
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