MIYUKI SUSHI & THAI

Name: MIYUKI SUSHI & THAI
Address: 265 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL, 34984, US
Rating: 85.1

265 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL 34984

License #6605155

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIYUKI SUSHI & THAI in PORT ST LUCIE currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Whole duck in 3 bay sink in standing water. Still frozen. Manager ran cool water.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager corrected.
[31A-11-4] Handwash sink used for purposes other than handwashing. Fish in sink. Employee removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. One in kitchen above ice machine.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple items in walk and reach in freezer.
[08B-38-4] Food stored on floor. Couple items in walk in freezer.
[33-16-4] Open dumpster lid. In a shared plaza. Employee closed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees.
[41-17-4] Spray bottle containing toxic substance not labeled. Employee labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over washed broccoli in walk in cooler. Manager corrected.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse