MIZU HIBACHI

Name: MIZU HIBACHI
Address: 5445 20 ST STE 102, VERO BEACH, FL, 32966, US
Rating: 85.7

5445 20 ST STE 102, VERO BEACH, FL 32966

License #4105456

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MIZU HIBACHI in VERO BEACH currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding); scallops (48F - Cold Holding); Above the chill line for 2 hours. Operator moved to rapid chill
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment Between table and sandwich cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male cook
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-32-4] Reuse of single-service or single-use articles. Shopping bags used to store wontons in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-47-4] Food not stored at least 6 inches off of the floor. Bulk bins in dry storage, various items in walk in cooler
[10-20-4] In-use tongs stored on oven door handle between uses.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has 12 seats
[08B-17-4] Unwashed fruits/vegetables stored over cooked noodles in walk in
[08B-38-4] Food stored on floor. Oil

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse