🪰514,879 violations tracked across 67 Florida counties

MIZU SUSHI

2863 N NARCOOSSEE RD, ST. CLOUD, FL 34771

License #5911980

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MIZU SUSHI in ST. CLOUD currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 16, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop near rice cooker on cookline in water 82F
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl scoop in sauce inside of reach in cooler at sushi bar Operator removed and replaced with handle scoop
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken, shrimp, fish over avocados and other produce items in walk in cooler
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice at sushi bar and for butter on cookline Items out for less than 4 hours per operator Emailed operator time plan and went over how to fill it out
  • [31B-03-4] No soap provided at handwash sink. At cookline handwashing sink Operator stocked
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MIZU SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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