MO'S BAGELS & DELI

Name: MO'S BAGELS & DELI
Address: 2780 NE 187TH ST, AVENTURA, FL, 33180, US
Rating: 60.3

2780 NE 187TH ST, AVENTURA, FL 33180

License #2320348

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.3 Grade F / 100

Failing Health Score

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Quick take

MO'S BAGELS & DELI in AVENTURA currently holds an InspectFL Health Score of 60.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 49 total violations — 2 critical, 9 major, 38 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 17 observation rows: no critical rows, 2 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-03-4] Observed various kitchen equipment soiled with grease and food debris.
[25-11-5] Observed cases of takeout containers stored outside unprotected from potential contamination.
[29-49-6] Standing water in bottom of reach-in-cooler.
[31A-11-4] Observed employee filling up pan of water from Handwash sink in ware wash area. Advised manager that sink can not be used for purposes other than handwashing.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[06-01-5] Observed raw chicken thawing at room temperature on prep table in kitchen.
[14-05-4] Cardboard used to line food-contact shelves in reach in cooler.
[08B-38-4] Observed container of raw ground beef stored on floor in walk in cooler.
[22-16-4] Observed Reach-in cooler interior/shelves have accumulation of soil residues.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-20-4] Ripped/worn tin foil used as shelf cover.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[14-10-4] Observed ice machine door in disrepair and off hinge.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-09-4] Observed table top Cutting board has cut marks and is no longer cleanable.
[14-01-5] Bowl with no handle used to dispense split peas.

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[21-38-4] Wiping cloth sanitizing solution stored on the floor in kitchen area.
[23-03-4] Observed kitchen equipment soiled with grease, food debris or food buildup.
[25-05-4] Observed various takeout containers stored on floor.
[29-49-6] Standing water in bottom of reach-in-cooler. Located in front of stove.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-12-5] Observed various foods stored in reach in cooler not covered.
[12A-20-4] Observed Employee washed hands with no soap. Advised manager and he instructed employee rewash hands properly.
[31B-03-4] No soap provided at handwash sink due to dispenser in disrepair. Located in prep area.
[14-33-4] Observed prep shelves with rust that has pitted the surface.
[02D-01-5] Observed Working containers of sugar, brown sugar and salt removed from original container placed in plastic containers not identified by common name.
[14-05-4] Cardboard used to line food-contact shelves. Located next to fryer. Manager removed.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[14-11-5] Observed reach in cooler gaskets torn.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-14-4] Observed establishment using a Nonfood-grade basting brush (paint brush) for food preparation.
[02C-02-5] Observed various foods prepared onsite and held more than 24 hours not properly date marked.
[14-10-4] Observed shelf in warewash area not designed or constructed in a durable manner and held up by rock.
[08A-05-6] Observed raw salmon being stored over/not properly separated from ready-to-eat food in reach in cooler.
[14-20-4] Ripped/worn tin foil used as shelf cover.
[25-11-5] Observed various cases takeout containers stored outside unprotected from elements. Advised manager and he removed.
[14-73-4] No container installed for catching grease from hood drip tray.
[14-09-4] Observed table top cutting board has cut marks and is no longer cleanable.
[14-38-4] Observed various Food storage container/container lid cracked or broken.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.

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