🪰75,275 violations tracked across 67 Florida counties

MOA KAI DINER

2217 E COLONIAL DR, ORLANDO, FL 32803

License #5811038

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 11, 2026 · 12 findings · 2 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 8/10 at 9:00am per owner
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked noodles in cooler at cook line
  • [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Female cook
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook line
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door by dry storage area
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Plastic lid in basin of hand sink at ware wash area
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Oven door at cook line
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at the bar area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar area 0ppm
Community reaction

What do locals think?

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Community pulse

Would you eat here?

MOA KAI DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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