🪰1,203,697 violations tracked across 67 Florida counties

MOCHI CAFE

590 RICHARD STREET, JACKSONVILLE, FL 32216

License #2652942

☕ Café/Breakfast ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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MOCHI CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (113F - Hot Holding) in container on side of grill. Operator placed some of the onions on grill to reheat.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood above grill soiled. Also, exterior of fridge and fryer equipment soiled.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to box of single use gloves on side of grill. Operator removed spray bottle of Lysol.
  • [35A-03-4] Dead roaches on premises. Observed,one dead roach on reach in deep freezer
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (47F - Cold Holding) in bottom of reach-in cooler across from fryer. Also, milk (50F - Cold Holding) in fridge behind drivers seat of MFDV. Operator stated he had both items out when cooking an order. Operator placed both foods in reach in freezer to chill. Retemped both foods at end of inspection and dropped 2F.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between the ticket rack and wall. Operator removed knives to properly store.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store single use containers and large container of ketchup. Operator removed items from hand wash sink.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees put on gloves and began to work with food without washing hands. Discussed with employees and employees washed hands and put on new gloves.
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed the MfDV missing the license number from being affixed to exterior of MFDV
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sink. Operator plugged in water heater and turned hot water back on.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink. Operator replenished grabbed soap from 3CS.
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