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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOCHIMA BISTRO in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 12 minor.
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 15 observation rows: 3 critical, 0 major, and 12 minor.
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What do locals think?
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Would you eat here?
MOCHIMA BISTRO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (50 F - Cold Holding) inside the reach in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and tumbler stored on preparation table in the kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wiping cloth stored on preparation table.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50 F - Cold Holding) inside the reach in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 water bottles inside the reach in cooler. Employee discarded them.
- [08B-12-5] Stored food not covered. Observed ice creams not covered inside the reach in freezer at the front counter.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside a plastic bin not labeled.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish was left outside on preparation table.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs and chicken stored above beef inside the reach in cooler across from the stove in the kitchen.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the salt. Operator fixed it.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen and storage area.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the establishment.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
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