MOCHINUT

Name: MOCHINUT
Address: 11757 BEACH BLVD UNIT 757-9, JACKSONVILLE, FL, 32246, US
Rating: 97.3

11757 BEACH BLVD UNIT 757-9, JACKSONVILLE, FL 32246

License #2616313

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MOCHINUT in JACKSONVILLE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 29, 2025 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed Container of oil and multiple sealed boxes of food next to dry food storage area stored on floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabled bin in prep area containing white substance that has been removed from original packaging. Operator labeled sugar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler near front hand wash sink soiled Also, multiple filters in hood area above fryers soiled/ have accumulation of dust.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching phone, then put on gloves to prepare corn dog without washing hands. Discussed with employee and employee washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, heavy whipping cream (44F-46F - Cold Holding)in glass door reach-in cooler in back kitchen area. Operator stated hes not sure why they are out of temp since other items in cooler in temp. Operator will keep door closed to chill items.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk and heavy whipping cream opened more than 24 hours not date marked. Operator dated marked both items with Mondays date.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse