MOE'S SOUTHWEST GRILL # 34
1812 DUNLAWTON AVE, PORT ORANGE, FL 32127
License #7407199
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MOE'S SOUTHWEST GRILL # 34 in PORT ORANGE currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 4 major, 17 minor.
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What stands out in this inspection history
The latest inspection on April 1, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.
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What do locals think?
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Would you eat here?
MOE'S SOUTHWEST GRILL # 34 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-36-4] Ceiling tile missing. -small panel above tortilla chips
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vent in back above ice machine
- [14-11-5] Equipment in poor repair. -gasket to alto sham -rusted air drying racks
- [36-11-4] Floors not maintained smooth and durable. -sections of floor on cook line, advised to recoat
- [33-11-4] Missing drain plug at dumpster.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter for beverage machine in lobby
- [29-07-5] Plumbing system improperly installed or repaired. -hand sink at end of prep line, leak from bottom of hand sink near peddle
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 127-135F(middle) inside hot holding sham at entrance to cook line for less than 1 hour ,Manager reheated for hot holding
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink at entrance to back prep area
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