MOES SOUTHWEST GRILL #271

Name: MOES SOUTHWEST GRILL #271
Address: 12959 ATLANTIC BLVD STE 103, JACKSONVILLE, FL, 32225, US
Rating: 95.9

12959 ATLANTIC BLVD STE 103, JACKSONVILLE, FL 32225

License #2613559

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MOES SOUTHWEST GRILL #271 in JACKSONVILLE currently holds an InspectFL Health Score of 95.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 30, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in hot holding warmer 119-121f, manager placed on grill to reheat. Reheated to 171f
[31A-11-4] Handwash sink used for purposes other than handwashing. Handsink used to store red slicer,manager removed from sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored over bag in box soda station. Moved
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of 2 door cooler on line
[33-16-4] Open dumpster lid. Shares dumper with plaza. Lid closed
[25-05-4] Single-service articles improperly stored. Bagged Catering Togo Boxes stored on floor in water heater closet
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch while making burritos, watch removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for chips stored with the handle touching the chips in container. Moved from container
[33-34-4] Storage area not maintained clean and organized. Water heater closet with bags of cloth rags and catering boxes not organized directly against water heater.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse