MOES SOUTHWEST GRILL #3850

Name: MOES SOUTHWEST GRILL #3850
Address: 4710 TOWN CENTER PKWY, JACKSONVILLE, FL, 32246, US
Rating: 54

4710 TOWN CENTER PKWY, JACKSONVILLE, FL 32246

License #2615541

🍽️ American ℹ️

54 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

MOES SOUTHWEST GRILL #3850 in JACKSONVILLE currently holds an InspectFL Health Score of 54 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 44 total violations — 7 critical, 7 major, 30 minor.

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Record snapshot

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The latest inspection on September 14, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community pulse

Would you eat here?

MOES SOUTHWEST GRILL #3850 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet leaking at ware washing area next to spray hose
[31B-03-4] No soap provided at handwash sink. In ladies restroom with no hand soap. Manager provided
[33-16-4] Open dumpster lid. In parking lot area
[16-46-4] Old labels stuck to food containers after cleaning. Old labeled stuck on clean equipment on dry storage equipment rack
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak (117F - Hot Holding); chicken (127F - Hot Holding), both stored in hot box and place there after cooking approximately 1 hr ago. Manager reheated both over 165F.
[29-49-6] Standing water in bottom of reach-in-cooler. In front of line reach in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In mens restroom no paper towel. Manager provided
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen with gap showing day light
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry at mop sink area

Disposition: Met Inspection Standards
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One (1) cook in front serving area. Manager states she will order beard guards.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under equipment in drive through area. Floor under ice machine in kitchen. Floor under dish area.
[33-11-4] Missing drain plug at dumpster. Plug missing on right side dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets. Utility cart in drive through area. Multiple shelves in back kitchen area. Manager states items will be cleaned.
[16-46-4] Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on counter by tortillas in front serving area. Bucket moved and stored correctly.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at front counter.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in back kitchen washed hands for approximately five (5) seconds.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched face/hair, handled sanitizer bucket, and immediately began working with food items without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
[35A-05-4] Roach activity present as evidenced by live roaches found. One (1) live roach observed on floor in back kitchen. Live roach killed and discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front line. Interior of reach in cooler at drive through line. White cutting boards in drive through area. Ice chutes for both drink dispensers in dining area. Manager states items will be cleaned.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by multiple empty boxes. Boxes moved.