MOFONGA HOUSE REST

Name: MOFONGA HOUSE REST
Address: 7155 B PEMBROKE RD, PEMBROKE PINES, FL, 33023, US
Rating: 89

7155 B PEMBROKE RD, PEMBROKE PINES, FL 33023

License #1619575

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MOFONGA HOUSE REST in PEMBROKE PINES currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 1 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 12 observation rows: no critical rows, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[38-01-4] Light shield damaged/in disrepair. Missing on ceiling fixture.
[08B-38-4] Food stored on floor. Observed cases of plastic beverage bottles stored directly on the floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in all cold holding units.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all items in Grista cooler at 43°-44°F. Operator to move to other properly functioning coolers until repaired.
[36-62-4] Light not functioning. Ceiling fixture burnt out/ flashing.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Stewed goat, Oxtail, Beef soup, per operator all prepared 25-48 hours prior, no date marks.
[14-20-4] Ripped/worn tin foil used as shelf cover.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hoods with buildup of grease with potential to drip into food being prepared on the stove.

Community reaction

What do locals think?

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Community pulse