MOJITOS CUBAN CUISINE

Name: MOJITOS CUBAN CUISINE
Address: 8000 SW 8TH STREET, MIAMI, FL, 33144, US
Rating: 86

8000 SW 8TH STREET, MIAMI, FL 33144

License #2335202

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 7, 2026 · 10 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOJITOS CUBAN CUISINE in MIAMI currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 7, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 snapper filets thawed in ROP. Observed 11 Mahi Mahi filets thawed in ROP.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 snapper filets thawed in ROP. Observed 11 Mahi Mahi filets thawed in ROP.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink in ware wash area blocked. Operator moved shelf to access hand sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in bar coolers and cooler in waiter station.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: Cooked onions (122F - Hot Holding). As per operator, less than 1 hour. Operator placed onto flat top to reheat.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certificates expired; 11/24. Alejandro, Roberto, Xielem, Ruben, Eduardo.

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Community reaction

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Community pulse