MOJO BBQ

Name: MOJO BBQ
Address: 5 CORDOVA ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 86

5 CORDOVA ST, SAINT AUGUSTINE, FL 32084

License #6502047

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 13 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MOJO BBQ in SAINT AUGUSTINE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 11 observation rows: no critical rows, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In both ice cream freezer and freezer on back line have ice buildup.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to dump limes/lemons in. Person in charge cleaned sink out.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish washer has black mold like substance on it.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back and side of ice machine in kitchen have black/mold like substance on them.
[35A-03-4] Dead roaches on premises. I dead roach under soda boxes. Person in charge discarded roach.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips to test dish washer.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of salad cooler. Person in charge wiped dry.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning not dated. Person in charge dated.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of dish washer. Speaker on prep table. Person in charge moved phone.
[12B-02-4] Employee eating in a food preparation or other restricted area. Dish washer had food sitting on dish washer. Addressed and he moved food.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease/debris behind cook line.

Community reaction

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Community pulse