🪰1,191,940 violations tracked across 67 Florida counties

MOJO DONUTS

7906 PINES BLVD, PEMBROKE PINES, FL 33024

License #1623224

☕ Café/Breakfast ℹ️
81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 14, 2025 · 10 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2025 shows 10 observation rows: no critical rows, 5 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MOJO DONUTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave interior has food debris buildup.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf to left of microwaves has buildup of dried frosting debris.
  • [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer and cooler in dining area not secured to prevent public access.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall area to left and behind fryer soiled.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Several bulk containers of flour not labeled in prep area.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Plastic bucket lids in back kitchen hand sink. Employee removed lids.
  • [31B-03-4] No soap provided at handwash sink. At hand sink in back of prep area. Employee replaced.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead in dispenser by triple sink.
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees training expired.
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