MOJO GRILL & CATERING COMPANY

Name: MOJO GRILL & CATERING COMPANY
Address: 4496 SE 100 PL, BELLEVIEW, FL, 34420, US
Rating: 59.7

4496 SE 100 PL, BELLEVIEW, FL 34420

License #5202834

🚚 Catering/Food Truck ℹ️

59.7 Grade F / 100

Failing Health Score

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Latest inspection

June 4, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

MOJO GRILL & CATERING COMPANY in BELLEVIEW currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 4, 2026. Across those visits, inspectors documented 61 total violations — 10 critical, 7 major, 44 minor.

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Record snapshot

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The latest inspection on June 4, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

MOJO GRILL & CATERING COMPANY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep surface beside trays and single-use lids near fountain machine. An employee removed the drink from the table during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on cutting board at cookline. Manager removed the phone during this inspection.
[14-38-4] Food storage container/container lid cracked or broken. Cracked plastic pan on clean dish rack. Manager discarded the pan during this inspection.
[33-29-4] Grease receptacle lid open, broken, or missing. Lid of dumpster cracked and/or damaged.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of white chip bin soiled with grease and/or food debris. 2. Green wire shelving throughout kitchen soiled with dust.
[29-08-4] Plumbing system in disrepair. 1. Slow draining handwash sink near walk-in cooler. 2. Leaking pipe on wall behind building.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws displayed at corner of bar for customer self-service. Straws are not protected from potential contamination.
[36-50-4] Unclean building components, attachments or fixtures. Wall and ceiling tile at cookline soiled with dust.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in server station. Manager returned the cloth to the sanitizer bucket during this inspection.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer in bucket near warewash area 100ppm. Manager dumped and refilled the sanitizer, then 200ppm.
[35A-02-7] Live, small flying insects found. 1. One fly flying in kitchen near dish machine. 2. One fly flying in kitchen, near back door.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar and on wall near bathroom. Also, pot on top of oven. All were flipped over.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping nice wearing bracelet and ring.
[36-11-4] Floors not maintained smooth and durable. Several deep grooves between tiles in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Exterior of walk in cooler soiled with food debris. 2.) Exterior of hot box and oven soiled with food debris.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in ware wash area.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. 1.)Two caddys with unwrapped straws at bar. Moved during this inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions on top of keg of beer. Moved during this inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. One in server station. Manager placed tray under bucket.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler: consomme 100F and jambalaya 80F. Both were cooked 5 hours ago. Manager began reheating both.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes then continued to scoop ice without washing hands.
[35A-22-5] Non-service animals permitted in the premises of the establishment. Long hair dog jumping into customers lap at bar.

Disposition: Warning Issued
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cookline.
[36-51-4] Building components, attachments or fixtures in poor repair. Several areas of cove molding missing. Deep grooves between floor tiles in kitchen.
[36-22-4] Floor area(s) covered with standing water. Between floor tiles under hand sink and near walk in beer cooler. Standing water on walk in cooler floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors and gaskets of reach in make table on cookline soiled with food debris and black substance. Exterior of chip containers holding cabinet and chip bins soiled with grease and food debris.
[21-10-4] Soiled dry wiping cloth in use. Several towels soiled with grease and food debris in pile on cutting board. Manager discarded towels in dirty towel area.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in caddies at bar. Manager removed straws.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two male employees on cookline resting gloved hands on apron between orders then continuing to cook without washing hands and changing gloves.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in beer walk in cooler. Manager discarded.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR form
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees. Provided DBPR form during this inspection. Employees signed form during this inspection.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drinks stored in reach-in cooler across from cook line. Manager removed drinks from reach-in cooler during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf next to bar walk-in cooler. Employee removed backpack during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on top of dish machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in freezer at end of cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf in front of walk-in cooler.
[33-16-4] Open dumpster lid. Dumpster in corner of parking lot.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in walk-in cooler: rice (44F,46F - Cooling). Manager stated item prepared at 5:00 pm the previous day.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: rice (44F,46F - Cooling). Manager stated item prepared at 5:00 pm the previous day.
[12A-12-4] Employee switched from working with raw food to clean utensils without washing hands. Employee handled raw chicken, changed gloves and handled clean plates without washing hands. Inspector stopped employee and had employee wash hands and change gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: ham (46F - Cold Holding). Manager stated item was placed in cooler thirty minutes prior to temperature being taken. Manager moved ham to inside of reach-in cooler to cool down to 41F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area. Water nozzle for wait station tea machine.