MOJO GRILL & CATERING COMPANY

Name: MOJO GRILL & CATERING COMPANY
Address: 4496 SE 100 PL, BELLEVIEW, FL, 34420, US
Rating: 79.2

4496 SE 100 PL, BELLEVIEW, FL 34420

License #5202834

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOJO GRILL & CATERING COMPANY in BELLEVIEW currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 4, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 4, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping nice wearing bracelet and ring.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Exterior of walk in cooler soiled with food debris. 2.) Exterior of hot box and oven soiled with food debris.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions on top of keg of beer. Moved during this inspection.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. 1.)Two caddys with unwrapped straws at bar. Moved during this inspection.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in ware wash area.
[36-11-4] Floors not maintained smooth and durable. Several deep grooves between tiles in kitchen area.
[35A-22-5] Non-service animals permitted in the premises of the establishment. Long hair dog jumping into customers lap at bar.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes then continued to scoop ice without washing hands.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. One in server station. Manager placed tray under bucket.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler: consomme 100F and jambalaya 80F. Both were cooked 5 hours ago. Manager began reheating both.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar and on wall near bathroom. Also, pot on top of oven. All were flipped over.

Community reaction

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Community pulse