MOJO GRILLE

Name: MOJO GRILLE
Address: 5351 NW 27 AVE, MIAMI, FL, 33142, US
Rating: 32.5

5351 NW 27 AVE, MIAMI, FL 33142

License #2336858

🍽️ American ℹ️

32.5 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

MOJO GRILLE in MIAMI currently holds an InspectFL Health Score of 32.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 69 total violations — 9 critical, 18 major, 42 minor.

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The latest inspection on September 30, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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MOJO GRILLE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink near ovens missing hand wash sign.
[08B-38-4] Food stored on floor. Observed case of potatoes stored on floor inside of breakfast walk in cooler. Operator placed case on shelf.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vents in kitchen soiled with grease and dust debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tortillas in reach in cooler at cook line. Operator placed tortillas in different storage.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate for Katrina Blanco and Jorge Borges is expired as of 02/10/2026.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce on shelf in walk in cooler. Operator placed unwashed produce on different shelf.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in both walk in coolers soiled with dust debris and mold-like substance.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for all staff.

Disposition: Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to kitchen equipment with a gap on the bottom.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table at kitchen and preparation area. Operator removed containers and designated a spot for employee beverages.
[08B-38-4] Food stored on floor. Observed box of frying oil on floor at back dry storage. Operator placed it off the ground.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler.
[33-16-4] Open dumpster lid.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages inside reach in at cook line and walk in cooler. Operator removed beverage and designated a spot for employee beverages.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and reach in cooler by front window.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces and no labels by kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pooled Eggs (55F - Cold Holding); Sliced Ham (57F - Cold Holding); Chopped Ham (56F - Cold Holding); Pancake Better (58F - Cold Holding) at reach in cooler next to kitchen grill. As per operator food has been stored for less than 4 hours. Operator also placed ice bags to bring to proper temperature.
[41-10-4] Toxic substance/chemical improperly stored. Observed multiple chemicals stored next to box-soda holder by drive thru window. Operator removed and placed in proper location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator had employee wash it immediately.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty utensil in handwashing sink next to 3 compartment sink and at hand washing sink at front counter. Operator removed dirty utensil.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 06/2024.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hood system and remodeling in process next to walk in cooler with no new plans submitted.