MOJO HOGTOWN BBQ

Name: MOJO HOGTOWN BBQ
Address: 12 SE 2 AVE, GAINESVILLE, FL, 32601, US
Rating: 86

12 SE 2 AVE, GAINESVILLE, FL 32601

License #1103392

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MOJO HOGTOWN BBQ in GAINESVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 19, 2025 included 3 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage links (66F - Cold Holding) items sitting at room temperature on cooks line, employee stated item has been out for lunch rush 30min-1 hour ago, item placed back into cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above grill soiled with grease. -Backsplash of soda machine nozzles soiled with black substance. -Back of fryers soiled with grease/dust. -Flat top backsplash soiled with grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Ice inside Handwash sink at beginning of cooks line. -2 spoons inside Handwash sink at end of cooks line.
[35A-02-7] Live, small flying insects found. Approximately 4 flies flying around bar area.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above box of gloves, employee moved bucket below.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on shelf above meat cutting area on cooks line, employee moved drink to the bottom. -Employee drink above plastic wrap in smoker room. Employees moved drinks below.
[29-11-4] Water leaking from pipe and/or faucet/handle. Under Handwash sink by smoker.
[16-46-4] Old labels stuck to food containers after cleaning. Clean plastic containers on storage rack in kitchen with old stickers still attached.
[14-11-5] Equipment in poor repair. Wooden prep table on cooks line, the table is no longer in its original condition (smooth, easily cleanable.)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grill grate soiled with food build up/cooking residue.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in smoker area and dish area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse