MOJOS TACOS

Name: MOJOS TACOS
Address: 551 ANASTASIA BLVD, SAINT AUGUSTINE, FL, 32080, US
Rating: 51.8

551 ANASTASIA BLVD, SAINT AUGUSTINE, FL 32080

License #6501963

🌮 Mexican/Latin ℹ️

51.8 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 1 finding · 0 critical

Routine - Food (follow-up)

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Major

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Minor

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Quick take

MOJOS TACOS in SAINT AUGUSTINE currently holds an InspectFL Health Score of 51.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 17 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 63 total violations — 12 critical, 20 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 17, 2026

The latest inspection on September 30, 2026 shows 1 observation row: no critical rows, 1 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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MOJOS TACOS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed back section of establishment turned into commissary for licensed food truck. Observed triple sink, hand washing stations, food prep area addition to back area.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Observed gaskets on sliding glass door reach in cooler torn. Door does not seal closed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen flip-top cooler coolers soiled with food debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Burrito reach in cooler (small flip-top cooler): pico (50F - Cold Holding); shredded cheese (54F - Cold Holding); corn salsa (55F - Cold Holding); queso cheese (50F - Cold Holding) for more than four hours per person in charge. Person in charge pulled away from wall and digital ambient air showed 66F. See stop sale.
[03C-90-4] Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed beef partially cooked, cooled, then cooked again for immediate service without written procedures for non continuous cooking. Provided written procedures to person in charge.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Burrito reach in cooler (small flip-top cooler): pico (50F - Cold Holding); shredded cheese (54F - Cold Holding); corn salsa (55F - Cold Holding); queso cheese (50F - Cold Holding) for more than four hours per person in charge. Person in charge pulled away from wall and digital ambient air showed 66F. See stop sale.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed back section of establishment turned into commissary for licensed food truck. Observed triple sink, hand washing stations, food prep area addition to back area.

Disposition: Warning Issued
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment approved for 30 seats, added outdoor seating section. Actual seats is 62 now. Emailed operator seating change form.
[33-16-4] Open dumpster lid.
[35B-03-4] Outer openings not protected with self-closing doors. In prep/storage area, exterior door is not self closing.
[29-12-4] Plumbing fixture (toilet, faucet, sink) not easily cleanable. In guest bathroom, faucet is no longer smooth or easily cleanable.
[29-08-4] Plumbing system in disrepair. At outside mop sink, drain pipe is broken and sink is leaking onto ground.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. On cook line, employee began prep guacamole using unwashed avocados as evident with stickers still present.
[32-17-4] Self-closing device on bathroom door disconnected/broken. At guest bathroom, self closing device is ineffective, does not close by its self.
[25-05-4] Single-service articles improperly stored. In dry storage area, single service items, save a days, stored on floor. Operator placed in correct storage area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On cook line, queso (49F - Cooling), operator and another employee state queso was from yesterday afternoon on steam table. Operator discarded. Also, in walk in cooler, beef (47F - Cooling), operator sates beef was prepped from yesterday and didnt cool properly. Operator discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line, queso (49F - Cooling), operator and another employee state queso was from yesterday afternoon. Operator discarded. Also, in walk in cooler, beef (47F - Cooling), operator sates beef was prepped yesterday and didnt cool properly. Operator discarded.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At cook line, next to triple sink, mop sink has no vacuum breaker. At outside mop sink, no vacuum breaker present.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line, queso (49F - Cooling), operator and another employee state queso was from yesterday afternoon. Queso was stored in a deep pan with a lid, and placed in small reach in cooler.Operator discarded. Also, in walk in cooler, beef (47F - Cooling), operator sates beef was prepped yesterday and didnt cool properly. Beef was placed in a deep pan and covered. Operator discarded.
[31A-11-4] Handwash sink used for purposes other than handwashing. In prep area, hand wash sink next to ice maker, sink used for thawing raw fish. Operator had employee remove fish and place in walk in cooler.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishments added back storage area, including 2 reach in coolers, and large shelving for single service and food items. Also, mop sink was added outside, outside exit door. Walk in freezer on plans is actually walk in cooler. At cook line, mop sink on plans is now used as hand wash sink. Outside patio seating added next to side exit.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding hash browns on time control, no paperwork available. Emailed operator time control paperwork.
[22-31-4] Non-pitting surface rust on food-contact equipment. In prep/storage area, multiple shelves are rusted.
[35A-22-5] Non-service animals permitted in the premises of the establishment. In dining room, non service dog allowed into restaurant. Employees did not attempt to redirect outside. Guest went to patio with animal.